Pinot Noir 2015


Vintage 2016 to be released December 2017

From three clones, MV6,114 & 115. Wild yeast fermented, this highly perfumed wine excites the senses! A satiny mouthfeel leads to a multitude of flavours in a wine that displays texture, balance and complexity.

James Halliday rating 96 points

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Red fruits, cherry and forest floor notes together with savoury spice run over the palate with the silky tannins providing a luxuriant finish.

Alcohol 13.3% To 2025